[1]
Kalsum, N. et al. 2024. Black Soybean Tempeh Ice Cream (Glycine Max Var. Mallika) Rich in Antioxidants to Increase Endurance. Global International Journal of Innovative Research. 2, 4 (Mar. 2024), 733–746. DOI:https://doi.org/10.59613/global.v2i4.131.