KALSUM, Nurbani; VERDINI, Liana; OKTAVIANI, Fariska Salma; HAREFA, Noferius Sentosa Faeri. Black Soybean Tempeh Ice Cream (Glycine Max Var. Mallika) Rich in Antioxidants to Increase Endurance. Global International Journal of Innovative Research, [S. l.], v. 2, n. 4, p. 733–746, 2024. DOI: 10.59613/global.v2i4.131. Disponível em: https://global-us.mellbaou.com/index.php/global/article/view/131. Acesso em: 6 jul. 2024.