LEIWAKABESSY, Juliana; LAPADI, Ida; WIDIASTUTI, Nurhani; E.SALEH, Fitriyah Irmawati. Shipworm as Functional Food: Nutritional Benefits and Bioactive Compounds for Human Health. Global International Journal of Innovative Research, [S. l.], v. 2, n. 6, p. 1262–1270, 2024. DOI: 10.59613/global.v2i6.205. Disponível em: https://global-us.mellbaou.com/index.php/global/article/view/205. Acesso em: 7 jul. 2024.